Char-Grilled Garlic Butter Octopus

Name: Char-Grilled Garlic Butter Octopus
Yield: 2-3 servings
Cuisine: British
Ingredients: 1 (1-1.2kg) Octopus (whole, cleaned); 1 head (halved) Garlic (whole, for boiling); Onion, carrot or any root veg; 2 leaves Bay leaves (for boiling); 1 tbsp Black peppercorns (for boiling); 3 tbsp Olive oil (for marinade); 2 cloves Garlic (minced, for marinade); 1 tsp Smoked paprika; 1 tsp Paprika; 1 tsp Dried oregano; 1 tbsp Lemon juice (for marinade); 40 g Butter (for garlic butter); 2 tbsp Olive oil (for garlic butter); 2 cloves Garlic (minced, for garlic butter); 2 tbsp Parsley (chopped); 1 tbsp Lemon juice (for garlic butter)

Bee Vinitra @cook_24600183

กรอบนอก หอมกลิ่นถ่าน เนื้อในนุ่มฉ่ำ ราดเนยกระเทียมกับมะนาว อร่อยเหมือนร้านอาหารทะเลเมดิเตอร์เรเนียน

Bee Vinitra @cook_24600183

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Ingredients

2-3 servings

1(1-1.2kg) Octopus (whole, cleaned)
1 head(halved) Garlic (whole, for boiling)
Onion, carrot or any root veg
2 leavesBay leaves (for boiling)
1 tbspBlack peppercorns (for boiling)
3 tbspOlive oil (for marinade)
2 clovesGarlic (minced, for marinade)
1 tspSmoked paprika
1 tspPaprika
1 tspDried oregano
1 tbspLemon juice (for marinade)
40 gButter (for garlic butter)
2 tbspOlive oil (for garlic butter)
2 clovesGarlic (minced, for garlic butter)
2 tbspParsley (chopped)
1 tbspLemon juice (for garlic butter)

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Steps

1

Boil octopus with garlic, lemongrass, bay leaves, and peppercorns until tender.
2

Mix marinade ingredients. Marinate boiled octopus for 20-30 minutes.
3

Melt butter, add olive oil, garlic, parsley, and lemon juice to make garlic butter.
4

Grill octopus over high heat until charred, basting with garlic butter.
5

Slice and serve with extra garlic butter and lemon.