Spicy Anchovy Pasta

Name: Spicy Anchovy Pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 piece Dried chili; 2 tablespoons Shallot (chopped); 2 Garlic cloves; 5 Anchovy fillets; 1/2 teaspoon Chili powder; 1 tablespoon Tomato paste; 100 g Spaghetti; 2 tablespoons Extra virgin olive oil 1 tbs chilli oil; 2 tablespoons Fresh parsley (chopped); a few (for topping) Fresh basil leaves; as needed Salt Pepper; Fresh peppercorn (optional)

Bee Vinitra @cook_24600183

simple yet flavorful

Bee Vinitra @cook_24600183

simple yet flavorful

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Ingredients

20 mins

1 serving

1 pieceDried chili
2 tablespoonsShallot (chopped)
2Garlic cloves
5Anchovy fillets
1/2 teaspoonChili powder
1 tablespoonTomato paste
100 gSpaghetti
2 tablespoonsExtra virgin olive oil 1 tbs chilli oil
2 tablespoonsFresh parsley (chopped)
a few(for topping) Fresh basil leaves
as neededSalt Pepper
Fresh peppercorn (optional)

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Steps

20 mins

1

Cook spaghetti in salted water until al dente. Drain and set aside.
2

Heat extra virgin olive oil in a pan. Fry dried chili until fragrant, then remove and set aside.
3

In the same pan, sauté 2 tablespoons chopped shallot and minced garlic until soft.
4

Add anchovy fillets and cook until they dissolve.
5

Stir in chili powder and tomato paste, cook for 1 minute.
6

Add cooked spaghetti and chopped parsley, toss to coat with sauce.
7

Plate the pasta, top with fried dried chili and fresh basil leaves, then serve.