Orignal chicken salan on wood fire
Well this recipy is very very very tasty and delicious to eat. Dedicated to #BushraMazhar.
Orignal chicken salan on wood fire
Well this recipy is very very very tasty and delicious to eat. Dedicated to #BushraMazhar.
Cooking Instructions
- 1
Place the oil in your cooking pot we call it degchi. Than put the onions in it and let it brown than put chicken in it and let it fry a little put some water and put adrak lehson paste in it than fry for some time now put all the misalajaat in it and let it fry for a while now put all the water in it and potatoes and let it cook for about thirty minutes on low fire. After that let the fire be high and cook for two to five minutes.
- 2
Now let the salan on duuum for ten minutes only on koila and ready to eat it's really very delicius
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