Desi Masar and moong daal Mix on wood fire

Name: Desi Masar and moong daal Mix on wood fire
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1.5 cup daal masar; 1.5 cup daal mong; 1 cup cooking oil; 5-8 red chilli sabit; 4 thoom cut them; 1 tsp red chilli powder; 1 tsp dhaniya sabit; Salt as per serving; Dhanya green chilli for garnishing; Wood fire must; 5 green chily sabit

Nouman Awias @Nouman

Well this is my own recipy of mixing two daals. And it's very tasty please do Try it. I dedicate it to my lovely friends and family #bushramazhar and #fouziarizwan.

Nouman Awias @Nouman

Well this is my own recipy of mixing two daals. And it's very tasty please do Try it. I dedicate it to my lovely friends and family #bushramazhar and #fouziarizwan.

Saved

Ingredients

2 hours

5 servings

1.5 cupdaal masar
1.5 cupdaal mong
1 cupcooking oil
5-8red chilli sabit
4thoom cut them
1 tspred chilli powder
1 tspdhaniya sabit
Salt as per serving
Dhanya green chilli for garnishing
Wood fire must
5green chily sabit

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Steps

2 hours

1

Take a cup of cooking oil and put it in the Handi now put some red sabit chilli and Lehson cut in pieces in it and cook for some time now put the misala in it and cook for a miute.
2

Take the two daals washed in water and put them in the handi and put one ltr water andcook for 30 minutes on low flame angaray.
3

Now let the flame high when daal is cook properly and stiir till the two daals get mix and than put sabit green chilli at end and some thaniya green.
4

Let it cook on daam for some minutes and cook chapati on wood fire if posible now it's ready enjoy Ma sha Allah