Desi chicken Kaleji on wood Fire
Well this is one of my favorite recipies and it is very very tasty I will dedicate it to my friend and family #bushramazhar and #fouziyarizwan hope you will enjoy it.
Desi chicken Kaleji on wood Fire
Well this is one of my favorite recipies and it is very very tasty I will dedicate it to my friend and family #bushramazhar and #fouziyarizwan hope you will enjoy it.
Cooking Instructions
- 1
Take a cup of cooking oil and put the adrak and lehson pasted in doori ghotna in it and cook for some time.
- 2
Now put the kaleeji in it and cook for some time than put misala in it and cook for 30 minutes put some water so that it cooks properly
- 3
Now when the kaleeji is properly cook put the tommatoes in it and cook it till the disolve properly and becomes thick misala.
- 4
Now when the kaleeji is cooked and tomatoes all became thick gravy now put it on daam for ten minutes and put some cut green chilli on it. Kaleeji os ready to serve.
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