Delicious Quiche with Shiitake Powder

Name: Delicious Quiche with Shiitake Powder
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 Tbsp Shiitake powder; 80 g bacon; 200 g zucchini; 1/2 (100 g) onion (sliced); 2 tsp olive oil; to taste Salt and pepper,; 2 eggs; 100 ml ●milk; 100 ml ●fresh cream; ●A pinch of nutmeg powder; 1 tsp ● salt; to taste ●Coarsely grounded black pepper,; 2 frozen puff (pie) pastry sheets; As needed Egg wash; 45 g gruyere cheese; 15 g parmesan cheese; to taste Italian parsley,

Tony Sugimoto @cook_24898834

Japan

Use frozen puff pastry sheets to make it simple. Supercharge the Umami taste with Shiitake powder♪

Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.

Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: https://youtu.be/__vQxdQmKnY

Use frozen puff pastry sheets to make it simple. Supercharge the Umami taste with Shiitake powder♪

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: https://youtu.be/__vQxdQmKnY

Tony Sugimoto @cook_24898834

Japan

Use frozen puff pastry sheets to make it simple. Supercharge the Umami taste with Shiitake powder♪

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: https://youtu.be/__vQxdQmKnY

Use frozen puff pastry sheets to make it simple. Supercharge the Umami taste with Shiitake powder♪

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: https://youtu.be/__vQxdQmKnY

Saved

Ingredients

120 mins

4 people

1 TbspShiitake powder
80 gbacon
200 gzucchini
1/2 (100 g)onion (sliced)
2 tspolive oil
to tasteSalt and pepper,
2eggs
100 ml●milk
100 ml●fresh cream
●A pinch of nutmeg powder
1 tsp● salt
to taste●Coarsely grounded black pepper,
2frozen puff (pie) pastry sheets
As neededEgg wash
45 ggruyere cheese
15 gparmesan cheese
to tasteItalian parsley,

Saved

Steps

120 mins

1

(*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
2

Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
3

Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
4

Slice the onion in the same direction as it's fibers.
5

Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
6

Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
7

Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
8

Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
9

Once baked, let it cool down in the baking tray.
10

Once cool, cut it into appropriate sizes and garnish with Italian parsley.