Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Name: Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 clove Garlic (sliced); 8 g Sakura shrimp; 3 g dried wood ear mushroom (sliced); 1/4 of cabbage (cut into long julienne strips); 50 g Harusame (glass noodles); 1 Tbsp sesame oil; ●1 Tbsp Shiitake powder; ●2 Tbsp sake; ●A pinch of salt and pepper (each); ●1.5 Tbsp oyster sauce

Tony Sugimoto @cook_24898834

Japan

Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪
Dried Shiitake has the effect of deepening the umami taste of the other ingredients.

Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.

Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: youtu.be/__vQxdQmKnY

Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪
Dried Shiitake has the effect of deepening the umami taste of the other ingredients.

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: youtu.be/__vQxdQmKnY

Tony Sugimoto @cook_24898834

Japan

Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪
Dried Shiitake has the effect of deepening the umami taste of the other ingredients.

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: youtu.be/__vQxdQmKnY

Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪
Dried Shiitake has the effect of deepening the umami taste of the other ingredients.

"Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020
Our presentation: youtu.be/__vQxdQmKnY

Saved

Ingredients

30 mins

2 people

1 cloveGarlic (sliced)
8 gSakura shrimp
3 gdried wood ear mushroom (sliced)
1/4of cabbage (cut into long julienne strips)
50 gHarusame (glass noodles)
1 Tbspsesame oil
●1 Tbsp Shiitake powder
●2 Tbsp sake
●A pinch of salt and pepper (each)
●1.5 Tbsp oyster sauce

Saved

Steps

30 mins

1

Soften dried wood ear mushroom in a bowl of water.
2

Blanch Harusame.
3

Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
4

Add cabbage and continue to stir fry.
5

Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.