Yummy Plum Jam

Name: Yummy Plum Jam
Cuisine: British
Ingredients: 1,600 g plum, vegetable on the edge from The Community Farm; 700 g brown sugar; 1 % of salt of the fruit; 1 lime cut in 1/4

Masuyo Newman @masuyonewman

Pensford UK

I have many plums that vegetable on the edge, still edible but you can’t sell on the market.
I decide to make some plum jam. Soooo delicious🤩

Masuyo Newman @masuyonewman

Pensford UK

I have many plums that vegetable on the edge, still edible but you can’t sell on the market.
I decide to make some plum jam. Soooo delicious🤩

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Ingredients

1,600 gplum, vegetable on the edge from The Community Farm
700 gbrown sugar
1% of salt of the fruit
1lime cut in 1/4

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Steps

1

Cut the plums. Discard the pips.
2

Add plums and a lime in a deep pan. Bing to the boil then reduce the heat.
Simmer for 40 to 60 mts. (maybe you can boil the fruit with pips and take them out later. More natural pectin?)
Off the heat and leave the pan for some mits. When you see the wrinkles on the surface of the fruit, it’s done. You can simmer it until your desired softness.
Take out the lime and then jarring.
3

I prefer keeping the jars in the fridge, because the quantity of the sugar.