Very simple tomato sauce
I'm a volunteer at The Community Farm, Chew Magna, Bristol. Packing some veggies every Tuesday. So I have sometimes downgraded veggies called 'Veg on the edge', V.O.E. There're many v.o.e. tomato today. I decide to make some jars of tomato sauce.
Very simple tomato sauce
I'm a volunteer at The Community Farm, Chew Magna, Bristol. Packing some veggies every Tuesday. So I have sometimes downgraded veggies called 'Veg on the edge', V.O.E. There're many v.o.e. tomato today. I decide to make some jars of tomato sauce.
Open in Cookpad AppSteps
- 1
Cut out the bad part of tomatoes. Cut into small pieces.
- 2
Add some sugar, salt and lemon juice. The ratio is totally depending on your taste. You can check the taste. Add some more or less, if you like.
Bring to the boil and simmer gently at medium heat until soft. Maybe 30 minutes?
- 3
Normally I like chunky stuff but I use a hand blender for smooth sauce this time. You can use a food processor. Or take out the skin in the end of cooking.
Then pour into jars. I will freeze them later.
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