SEM ka Achar

Name: SEM ka Achar
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms SEM / Lima beans; For General Achar masala made of the following ingredients; 2 tbsp saunf (fennel seeds); 1 tbsp Ajwain; 2 spoons mustard seeds; as per taste Chilli powder; 1 tablespoon Turmeric powder; As per taste Salt to taste; As Required Mustard oil

Rajni Sinha @cook_25898639

SEM ka achaar #pickles

SEM is a winter vegetable of the bean variety
English equivalent Lima beans
Very rich in proteins ,iron ,fibre
it's excellent in diabetes management and good for the heart as it contains polyunsaturated fat
# pickles

SEM ka achaar #pickles

Rajni Sinha @cook_25898639

SEM ka achaar #pickles

Saved

Ingredients

30 minutes

2 servings

250 gmsSEM / Lima beans
ForGeneral Achar masala made of the following ingredients
2 tbsp saunf (fennel seeds)
1 tbspAjwain
2 spoonsmustard seeds
as per taste Chilli powder
1 tablespoonTurmeric powder
As per tasteSalt to taste
As RequiredMustard oil

Saved

Steps

30 minutes

1

Boil SEM and keep overnight in colander so that all the water drains
2

Next day add the Achar masala made of ingredients mentioned above
3

Add raw mustard oil and salt store in bottle you can also add a little garlic paste but that is optional
4

Will take at least two days to get the tangy taste If in a hurry mix some previous year's mango pickle masala will bring tangy taste instantly