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Dhuska
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A picture of Dhuska.

Dhuska

Rajni Sinha
Rajni Sinha @cook_25898639

A savoury dish speciality of Jharkhand . Eaten plain as a snack or served as a substitute for puris with mutton curry during the festival's of Holi and Dussehra
# festival 2020

A savoury dish speciality of Jharkhand . Eaten plain as a snack or served as a substitute for puris with mutton curry during the festival's of Holi and Dussehra
# festival 2020

Read more

Dhuska

Rajni Sinha
Rajni Sinha @cook_25898639

A savoury dish speciality of Jharkhand . Eaten plain as a snack or served as a substitute for puris with mutton curry during the festival's of Holi and Dussehra
# festival 2020

A savoury dish speciality of Jharkhand . Eaten plain as a snack or served as a substitute for puris with mutton curry during the festival's of Holi and Dussehra
# festival 2020

Read more
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Ingredients

30minutes
4 servings
  • 500 gmsChana dal
  • 500 gmsRice
  • 1/2 cupUrad dal
  • To tasteSalt
  • 1/2 tspRed chilli powder
  • 1/2 tspCumin seeds
  • As neededOil for deep frying
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Steps

30minutes
  1. 1

    Soak rice and both the dals overnight

  2. 2

    Grind to a smooth paste of dropping consistency

  3. 3

    Add salt, chilli powder,cumin seeds

    A picture of step 3 of Dhuska.
  4. 4

    Heat oil and drop dollops of batter to make puris

    A picture of step 4 of Dhuska.
  5. 5

    Serve either as a snack or as substitute for puri in main meal

    A picture of step 5 of Dhuska.
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Rajni Sinha
Rajni Sinha @cook_25898639
on November 19, 2020 16:46

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