Mirch masaledar

Name: Mirch masaledar
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 green chillies the plump variety which you get in winters; 2 tbsp garlic paste; 5 tablespoon dry mango powder(amchoor powder); to taste Salt; as needed Oil for shallow frying preferably mustard oil

Rajni Sinha @cook_25898639

#pickle made with plump green chillies available in winters.
Can be stored and used to make your meals tastier

But may not last long due to it's delicious taste which makes it sought after to be eaten with roti ,paratha, poori , dal chaval and even pakoras, bread slices and chivda

#pickle made with plump green chillies available in winters.
Can be stored and used to make your meals tastier

But may not last long due to it's delicious taste which makes it sought after to be eaten with roti ,paratha, poori , dal chaval and even pakoras, bread slices and chivda

Rajni Sinha @cook_25898639

#pickle made with plump green chillies available in winters.
Can be stored and used to make your meals tastier

But may not last long due to it's delicious taste which makes it sought after to be eaten with roti ,paratha, poori , dal chaval and even pakoras, bread slices and chivda

#pickle made with plump green chillies available in winters.
Can be stored and used to make your meals tastier

But may not last long due to it's delicious taste which makes it sought after to be eaten with roti ,paratha, poori , dal chaval and even pakoras, bread slices and chivda

Saved

Ingredients

half hour

2 servings

10green chillies the plump variety which you get in winters
2 tbsp garlic paste
5 tablespoondry mango powder(amchoor powder)
to tasteSalt
as neededOil for shallow frying preferably mustard oil

Saved

Steps

half hour

1

Mix all the ingredients mentioned and stuff the chillies with it
2

Shallow fry and store this pickle stays as long as you want if fried properly
3

This pickle stays for long