Samosa

Name: Samosa
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: as needed Oil for frying; 2 cup Refined flour; 1 tsp Carom seeds/ajwain; 1/4 cup Oil; to taste Salt; as needed Water; 2 tsp Oil; 1 tsp Cumin seeds; 1/2 tsp Coriander seeds; 1/2 tsp Fennel seeds/saunf; pinch hing/asafoetida; 1 tsp Ginger finely chopped; 1 Green chilli finely chopped; 1/2 cup Green peas; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1 tsp Aamchur(dry mango powder); 1 tsp garam masala; 4 Boiled potatoes; 5 Cashew nuts; 2 tsp Raisins; 2 tbsp Coriander leaves finely chopped

Parul Chadha @chefparul

Punjabi style samosa....try out this amazing recipe

Parul Chadha @chefparul

Punjabi style samosa....try out this amazing recipe

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Ingredients

1 hour

4-5 servings

as neededOil for frying
Samosa dough
2 cupRefined flour
1 tspCarom seeds/ajwain
1/4 cupOil
to tasteSalt
as neededWater
Samosa stuffing
2 tspOil
1 tspCumin seeds
1/2 tspCoriander seeds
1/2 tspFennel seeds/saunf
pinchhing/asafoetida
1 tspGinger finely chopped
1Green chilli finely chopped
1/2 cupGreen peas
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspCumin powder
1 tspAamchur(dry mango powder)
1 tspgaram masala
4Boiled potatoes
5Cashew nuts
2 tspRaisins
2 tbspCoriander leaves finely chopped

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Steps

1 hour

1

Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
2

Now take oil in pan...add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
3

Now add peas and saute for 2 minutes.
4

Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
5

Add boiled potatoes and mix well while mashing slightly till it holds perfect texture......add cashew nuts,raisins and coriander leaves and mix it well.
6

Now roll the dough into oval shape....cut it into half and give it shape of samosa.
7

Fry it on low to medium flame.
8

Samosa are ready to serve.