Cheese chilli

Name: Cheese chilli
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gms paneer; As per taste Red chilli powder; 1 cup Corn flour; as per taste Red chilli paste; as required Green chilli paste; as required Soya sauce; as required Tomato ketchup; as per taste Vinegar; as required Refined oil; 1 tsp Ginger and garlic paste; 1 each Diced onion and capsicum; as per taste Salt; As required Coriander leaves

Parul Chadha @chefparul

Today I have brought among you some yummy recipe

Parul Chadha @chefparul

Today I have brought among you some yummy recipe

Saved

Ingredients

15 minutes

2-3 servings

250 gmspaneer
As per taste Red chilli powder
1 cupCorn flour
as per tasteRed chilli paste
as requiredGreen chilli paste
as requiredSoya sauce
as requiredTomato ketchup
as per tasteVinegar
as requiredRefined oil
1 tspGinger and garlic paste
1 eachDiced onion and capsicum
as per tasteSalt
As required Coriander leaves

Saved

Steps

15 minutes

1

Take 250 gms paneer, cornflour, red chilli powder, salt.
2

Marinate it and keep it for rest.
3

Now take oil, capsicum, onion, ginger and garlic paste, red chilli powder, salt, green chilli sauce, soya sauce, vinegar, tomato ketchup, red chilli sauce, cornflour.
4

Now fry paneer until it gets golden brown.
5

Now take oil in a pan,add ginger garlic paste, soya sauce, capsicum, onion, vinegar, red chilli paste,green chilli paste, tomato ketchup,salt,red chilli powder and let it cook for few minutes.
6

At last add fried paneer and cornflour mixture and cook it for 5 minutes and its ready to serve.