Hariyali pav bhaji

Name: Hariyali pav bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped broccoli florets; 1/4 cup finely chopped spinach; 1/4 cup paste of spring onions with leaves; 1 finely chopped capsicum; 2-3 finely chopped green tomatoes or red tomatoes; 1 tsp garlic paste; 1 tsp pavbhaji masala; 1/4 tsp hing; 2- 3 Finely chopped green chillies; 1 small boiled potato; 1/4 cup boiled green peas; Pinch pepper powder; 1/4 cup chopped coriander; 1 tbsp butter; 2 tbsp oil; As required Lemon and Chopped onion for garnishing

Sushma Savla @cook_26428163

#weekgreen
#Rainbowchalange
#hariyai pavbhaji
Green Vegetables are an important part of our healthy diet .They are packed with Vitamins, minerals, fiber and are low in calories. I have tried making hariyali pav bhaji with maximum green Vegetables n it turned out really very delicious..

Sushma Savla @cook_26428163

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Ingredients

30 minutes

2 servings

1/2 cupfinely chopped broccoli florets
1/4 cupfinely chopped spinach
1/4 cuppaste of spring onions with leaves
1finely chopped capsicum
2-3finely chopped green tomatoes or red tomatoes
1 tspgarlic paste
1 tsppavbhaji masala
1/4 tsphing
2- 3Finely chopped green chillies
1small boiled potato
1/4 cupboiled green peas
Pinchpepper powder
1/4 cupchopped coriander
1 tbsp butter
2 tbspoil
As requiredLemon and Chopped onion for garnishing

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Steps

30 minutes

1

Heat oil in a pan,saute garlic,hing and spring onion paste in it for a minute.
2

Add all other ingredients n let it cook for 3 to 4 minutes on slow gas.
3

Lightly smash it with smasher,add pavbhaji masala,lemon juice,pepper powder,butter and chopped coriander and mix well.
4

Serve hot with butter pav n masala onion.