Nachos Mathari

Name: Nachos Mathari
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Maida; 1/2 cup maize flour (Makki ka aata); 3 tbs hot oil or ghee; 1/4 tsp Ajwain; as per taste Salt; Pinch ajwain seeds; as required Italian Seasoning for garnishing

Sushma Savla @cook_26428163

#boxweek5
# Mathari.
This fusion recipe of Mathari is so tempting n delicious. You can have it with tea,coffee or with any dips.

Sushma Savla @cook_26428163

#boxweek5
# Mathari.
This fusion recipe of Mathari is so tempting n delicious. You can have it with tea,coffee or with any dips.

Saved

Ingredients

30 minutes.

3 servings

1/2 cupMaida
1/2 cupmaize flour (Makki ka aata)
3 tbshot oil or ghee
1/4 tspAjwain
as per tasteSalt
Pinchajwain seeds
as requiredItalian Seasoning for garnishing

Saved

Steps

30 minutes.

1

Mix maida,makki aata,Salt and turmeric. Grind it to make fine flour.
2

Add hot ghee or oil n with the help of water knead the dough.it should be like poori aata. Rest it for 10 minutes.
3

After 10 minutes, knead it well,make euall size of balls.Roll it to make thick round chapati.It should be thick.Cut each chapati into triangular shape like Nachos.
4

Prick it with fork.Heat oil in a pan,fry mathari till it becomes crispy n khasta.. Sprinkle Italian Seasoning. Serve it with any dips,tea or coffee.