Chicken lollipops with tomato sauce

Name: Chicken lollipops with tomato sauce
Total time: 1800 s
Yield: 4 raciones
Cuisine: American
Ingredients: 400 g chicken breasts; 2 slices of bread; 1 egg; 2 cloves of garlic; 1 tbsp chopped parsley; Salt; Pepper; 1/2 tsp curry powder; Small skewers; For the tomato sauce:; 1 onion; 2 cloves garlic; 50 ml Extra Virgin Olive Oil from Spain; 1 tsp sugar; Salt; Pepper; 1 tsp oregano; Mixed thyme; 1 kg ripe tomatoes (you can use tinned)

Olive Oils from Spain @oliveoilsspain

Spain

Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is delicious!

Olive Oils from Spain @oliveoilsspain

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Ingredients

30 minutes

4 raciones

400 gchicken breasts
2slices of bread
1egg
2cloves of garlic
1tbsp chopped parsley
Salt
Pepper
1/2tsp curry powder
Small skewers
For the tomato sauce:
1onion
2cloves garlic
50 mlExtra Virgin Olive Oil from Spain
1tsp sugar
Salt
Pepper
1tsp oregano
Mixed thyme
1 kgripe tomatoes (you can use tinned)

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Steps

30 minutes

1

Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
2

Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
3

Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
4

When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
5

Serve with the tomato sauce.