Rajalakshmi AR

black lentils(udad dal) • jaggery (gud) • pure ghee

full of tamarind liquid • red chillies • ghee • mustard seeds (Rai) • cumin seeds(jeera) • of Fenugreek seeds(methi seeds) • rasam powder • roasted and powdered cumin and Fenugreek powder • of turmeric powder (haldi) • of asefetoda(hing) • finely chopped curry and coriander leaves • Salt •

chickpeas (chana dal) • grated raw mango • dried red chillies • mustard seeds (Rai) • Fenugreek seeds(methi) • Little asefetoda (hing) • groundnut oil • freshly grated coconut

pitwa leaves (gongura in Telugu) • big finely chopped onion • split green chillies • red chilli powder • mustard (Rai) • Cumin seeds(jeera) • Little asefetoda (hing) • turmeric (haldi) • Salt • cooking oil • boiled Chick peas(chana dal) • tamarind water(imli water)

of freshly grated coconut • dried red chillies • small lemon size tamarind (imli) • Salt • ghee(clarified butter) • mustard(Rai) • hing

rice(around 200 grams) • split green gram(moong dal) • Cumin (jeera) • peppercorns(Kali mirch) • clarified butter (ghee) • salt • curry leaves(Curry patta) • split green chillies • cut ginger(adrak) optional • crushed cashew nuts(kaju) optional • hing

medium size sour raw mango • green chillies • mustard (Rai) • hing • black gram(udad,dal) • Finely chopped curry leaves(curry patta) • oil • Salt a • freshly grated coconut • Little turmeric (haldi)

big raw mango • red dried chillies • Fenugreek(methi seeds) • mustard seeds(Rai) • hing) • freshly grated coconut • groundnut oil • Salt • small piece of jaggery (gud)

Around of cleaned gongura leaves • mustard seeds(Rai) • Fenugreek seeds(methi seeds) • hing • groundnut oil • red chilli powder • turmeric powder(haldi) • red chilli • black gram(udad dal) • Salt • lemon size tamarind(imli)

raw tomatoes(green colour) • green chillies • fresh grated coconut • mustard(Rai) • Fenugreek seeds(methi seeds) • (hing) • Cumin seeds(jeera) • chopped Coriander leaves,(dhaniya leaves) • groundnut oil • turmeric powder(haldi) • a lemon size tamarind(imli) • black gram(udad dal)

raw mango • bowl toor dal(Yellow Split pigeon peas) • oil(sunflower/vegetable oil) • mustard seeds(Rai) • hing(asefetoda) • haldi(turmeric) • ghee(clarified butter) • red chilli powder • Salt • whole dry red chilli • coriander leaves(kotmir)

medium sized raw mangoes(300 grams) • of groundnut oil • of red chilli powder • mustard seeds • Fenugreek seeds • turmeric powder • asefetoda • dried red chillied • Salt

ripen tomatoes • of groundnut oil • red chilli powder • mustard seeds • Fenugreek seeds • turmeric powder • (hing) • Salt • fresh lemon juice • dry red chillies

Chickpea lentils (Chana dal) • split black gram(Udad dal) • dry coconut powder • Salt • mustard seeds(rai) • of Asafoetida (hing) • big lemon size tamarind(imli) • big lemon size jaggery(gud) • cleaned coriander leaves.(dhaniya) • oil or ghee

peanut (Moongphali) • red chillies • big lemon size jaggery (gud) • salt • small lemon sized tamarind(imli) • of asafoetida (hing)

raw rice • jaggery • fresh grated coconut • small pinch of Cardamom powder • Ghee/oil for deep fry

sweet corn • green chillies • besan(gram flour) • rice flour • jeera(cumin seeds) • Oil for deep fry • daniya leaves (coriander leaves) • pudina lesves(mint leaves) • red chilli powder • Salt • finely grated onions • adrak(ginger)

Chana dal • curry leaves • jeera(cumin seeds) • red chillies • groundnut oil • ghee • small lemon size tamarind • grated coconut • rai(mustard) seeds • hing(asefetoda) • Salt • haldi(turmeric)

ripened tomatoes • red chillies • haldi(turmeric) • red chilli powder • rai(mustard) • methi seeds(fenugreek seeds) • of hing(asefetoda) • Salt • groundnut oil • tamarind

Dhaniya leaves(coriander leaves) • adrak(ginger) • Chana dal(split bengal gram) • udad dal(split black gram) • jeera(cumin seeds) • Dhaniya seeds(coriander seeds) • methi seeds(fenugreek) • rai(mustard seeds) • Hing/asafoetida • lemon size imli(tamarind) • Salt • red chillies •