Chickpeas and mango chutney

Name: Chickpeas and mango chutney
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3table spoons chickpeas (chana dal); 1 cup grated raw mango; 3-4 dried red chillies; 1 tea spoon mustard seeds (Rai); 1/4 teaspoon Fenugreek seeds(methi); as required Little asefetoda (hing); 1 table spoon groundnut oil; 1 cup freshly grated coconut

Rajalakshmi AR @browny71

Chickpeas and mango chutney

Rajalakshmi AR @browny71

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Ingredients

15 min

4 people

3table spoons chickpeas (chana dal)
1 cupgrated raw mango
3-4dried red chillies
1 tea spoonmustard seeds (Rai)
1/4 teaspoon Fenugreek seeds(methi)
as required Little asefetoda (hing)
1 table spoongroundnut oil
1 cupfreshly grated coconut

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Steps

15 min

1

Dry roast redchillies and methi seeds till they change colour.
2

In a pan heat oil. Then add Rai and hing. Your seasoning is ready.
3

In the same pan, heat two drops of oil and fry chana dal till it turns into light brown in colour.
4

In a blender, first grind chillies. Then add chana dal and methi seeds and grind. Then add mango, coconut, salt and adding little bit of water grind it into a course paste. Your chutney is ready.
5

Mix it with the seasoning and serve. Goes well with rice, roti, dosa n idli