Suvarna Vinchurkar

fine rava • fine besan/gram flour • Powdered sugar • Ghee • cashew nuts • almonds • Raisins • Cardamom powder

ghee • milk • sugar • fine rava • Oil for frying • green cardamom powder

rice • jaggery • banana which batter • banana tmfor fermentation process • poopy seeds • Ghee for frying

Gram flour (Fine besan) • oil for making batter • red chilli powder • turmeric powder • cumin seeds • carrom seeds (ajwain) • garlic • water for making paste • salt • Oil for frying • Warm water for mixing

Cornflakes • oil • Peanuts • cashewnuts (optional) • roasted chana dal (optional) • cumin seeds • mustard seeds • curry leaves • chilli powder • haldi(Turmeric) powder • coriander powder • sugar powder •

Thin Poha • Peanuts • whole Cashews • Sliced dry coconut • dalya (roasted chana dal) • curry leaves • green chillies chopped • any oil except mustard oil • sesame seeds • mustard seeds • Cumin seeds • asafoetida •

Ambadi leaves/Gongura • oil • garlic • ginger • Dry Red chillies (can vary according to taste) • methi(Fenugreek) seeds • coriander seed • Cumin seeds • peanuts • Salt • Water for adjusting thickness • Oil •

(25-30 leaves) of Spinach • of coriander leaves • Nylon sev/ salted boondi • peanuts • green chillies (add more if you want it spicy) • garlic • ginger • lemon • Salt

Flax seeds • Niger seeds • peanuts • garlic cloves • curry leaves • Whole Red chillies (add more if you want it spicy) • Cumin seeds • Asafoetida • Salt