Sweet crunchy Rava Shankarpare
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just basic ingredients available in our home! My moms has always avoided maida or all-purpose flour in our diet therefore she makes it with rava. Measure of its success is determined by how “khuskhushit” or crispy they turned out.
Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack.
Sweet crunchy Rava Shankarpare
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just basic ingredients available in our home! My moms has always avoided maida or all-purpose flour in our diet therefore she makes it with rava. Measure of its success is determined by how “khuskhushit” or crispy they turned out.
Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack.
Open in Cookpad AppSteps
- 1
In a pan heat milk, ghee and sugar. Mix it till sugar melts turn of flame. Add green cardamom powder to it. Let it cool
- 2
Now in this mixture add rava and make a tough dough
- 3
After 1hour make equal portions of dough. Roll it into round and thick shaped circles.
- 4
Cut this circle in desired shape. I have cut in diamond shape
- 5
And fry it in oil
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