Garlic sev

Name: Garlic sev
Total time: 1800 s
Yield: 10-12 spirals
Cuisine: Indian
Ingredients: 3 bowl Gram flour (Fine besan); 1/2 bowl oil for making batter; 1 tablespoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon cumin seeds; 1/2 tablespoon carrom seeds (ajwain); 1/2 bowl garlic; 3-4 tablespoon water for making paste; 1-2 tsp salt; as needed Oil for frying; 1/2 bowl Warm water for mixing

Suvarna Vinchurkar @cook_27298084

Must try recipe for crunchy and yummy homemade shev. I have added garlic in this can be made without garlic too.
#savourytoothtales #2ndweek #faral competition

Suvarna Vinchurkar @cook_27298084

Must try recipe for crunchy and yummy homemade shev. I have added garlic in this can be made without garlic too.
#savourytoothtales #2ndweek #faral competition

Saved

Ingredients

30mins

10-12 spirals

3 bowlGram flour (Fine besan)
1/2 bowloil for making batter
1 tablespoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespooncumin seeds
1/2 tablespooncarrom seeds (ajwain)
1/2 bowlgarlic
3-4 tablespoonwater for making paste
1-2 tspsalt
as neededOil for frying
1/2 bowlWarm water for mixing

Saved

Steps

30mins

1

Sieve besan in a big vessel
2

In mixer grinder add Cumin seeds, carrom seeds(ajwain), garlic and add water to make fine water consistency paste.
3

Then filter the paste and add in besan.
4

Add salt, chilli powder, turmeric powder, hot oil and hot water
5

Mix well and make a fine flowy consistency batter
6

Load the batter in shev/idiyappam making vessel (sacha)
7

Heat oil for frying
8

Drop the shev batter directly in oil in round spirals and fry for 4-5mins from both sides on medium flame.