Thin Poha Chivda

Name: Thin Poha Chivda
Total time: 900 s
Yield: 25-30 servings
Cuisine: Indian
Ingredients: 500 grams Thin Poha; 100 grams Peanuts; 50 grams whole Cashews; 50 grams Sliced dry coconut; 50 grams dalya (roasted chana dal); 1/2 bowl curry leaves; 8-10 green chillies chopped; 1 bowl any oil except mustard oil; 3 tsp sesame seeds; 3-4 tsp mustard seeds; 3-4 tsp Cumin seeds; 1 tsp asafoetida; 2-3 tablespoons salt; 1-2 TSP powdered sugar; 2-3 TSP turmeric powder; 2-3 tsp coriander powder; 1 tsp chilli powder; 1-2 TSP dry mango powder

Suvarna Vinchurkar @cook_27298084

This is the most simplest yet tasty faral item we Maharashtrian make in diwali. Looks simple in appearance but is Power packed with flavours.
#savourytoothtales #faral_competition

Suvarna Vinchurkar @cook_27298084

This is the most simplest yet tasty faral item we Maharashtrian make in diwali. Looks simple in appearance but is Power packed with flavours.
#savourytoothtales #faral_competition

Saved

Ingredients

15mins

25-30 servings

500 gramsThin Poha
100 gramsPeanuts
50 gramswhole Cashews
50 gramsSliced dry coconut
50 gramsdalya (roasted chana dal)
1/2 bowlcurry leaves
8-10green chillies chopped
1 bowlany oil except mustard oil
3 tspsesame seeds
3-4 tspmustard seeds
3-4 tspCumin seeds
1 tspasafoetida
2-3 tablespoonssalt
1-2 TSPpowdered sugar
2-3 TSPturmeric powder
2-3 tspcoriander powder
1 tspchilli powder
1-2 TSPdry mango powder

Saved

Steps

15mins

1

Keep the poha in sunlight for 2-3 hours. This gives a good crunch to poha. You can even roast it on slow flame in a big pan for 5-7mins
2

Remove the poha and keep aside for some time..
3

In a pan heat oil and one by one start frying ingredients in the following sequence and remove them on the roasted poha
4

Fry Peanuts till light brown. Then fry slices coconut. Then fry cashewnuts. Fry dahalya and remove all this on the roasted poha.
5

In the same oil start tempering. Add mustard let it crackle. Then add cumin seed fry it well. Add curry leaves, green chillies and fry till nice crispy. Add asafoetida and sesame seeds and fry well. Add turmeric powder, Cumin powder, red chilli powder, dry mango powder and fry for 1min and Remove from flame
6

On the roasted poha with fried nuts add salt to taste and sugar powder.
7

Now pour the tempering over the poha
8

With a broad spoon delicately mix all ingredients well and let get coated with spices well. Vigorous mixing will lead to breaking of poha.
9

Once you get even colour. Let it cool and its ready to eat.