Zunaash Naz

Basen - • Flour - Attaa • Salt - as per taste • White Cumin seed (Crushed)- white Zeera (kutta hua) • Red Chilli powder - Lal Mirch powder • Red Chilli (crushed) - Lal Mirch (kutti hui) • Garam Masala Powder- • Coriander seed (crushed)- Sabut Dhania (kutta hua) • Chat Masala Powder - • Carom seed - Ajwain • Dried fenugreek leaf - Sokhe Methi • Onion (slices) - (medium size) piyaz •

Rice- • Mater ke danay - • Oil - • Onion slice - • Ginger garlic paste - • Zeera - • Cloves - • Kaali mirch - • Daar cheeni - • Bari elaichi - • Choti elaichi - • Jaifal javitri powder - •

Onions - • Salt - • Gram flour - • Green chili - • Coriander - • Red chili - • Garam masala - • Turmeric - • Coriander powder - • Water - • Chaat masala -

Oil • Chicken karhai cut • Lehsan paste (Garlic paste) • Tamatar (Tomatoes) halves • Hari mirch (Green chilies) • Kali mirch (Black pepper) crushed or to taste • Namak (Salt) or to taste • Hara dhania (Fresh coriander) chopped • Adrak (Ginger) julienne

fish • garlic paste • chilli flakes • chilli powder • turmeric powder • coriander powder • Salt to taste • roasted and and crushed cumin • lemon juice • green chili paste • ajwain • methi powder •