Chicken Karahi

Name: Chicken Karahi
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1/2 Cup Oil; 1/2 kg Chicken karhai cut; 1 tbs Lehsan paste (Garlic paste); 3-4 medium Tamatar (Tomatoes) halves; 3-4 Hari mirch (Green chilies); 1 tsp Kali mirch (Black pepper) crushed or to taste; 1 tsp Namak (Salt) or to taste; Hara dhania (Fresh coriander) chopped; Adrak (Ginger) julienne

Zunaash Naz @cook_27745461

#ReferbyHiranaz
2nd Post

Zunaash Naz @cook_27745461

#ReferbyHiranaz
2nd Post

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Ingredients

1 hour

10-12 servings

1/2 CupOil
1/2 kgChicken karhai cut
1 tbsLehsan paste (Garlic paste)
3-4 mediumTamatar (Tomatoes) halves
3-4Hari mirch (Green chilies)
1 tspKali mirch (Black pepper) crushed or to taste
1 tspNamak (Salt) or to taste
Hara dhania (Fresh coriander) chopped
Adrak (Ginger) julienne

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Steps

1 hour

1

In wok,add oil and chicken,mix well until changes color.
2

Add garlic paste,mix well and fry until light golden.
3

Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
4

Remove skin,mix well and cook on high flame for 2-3 minutes.
5

Add green chilies and mix well.
6

Add black pepper crushed,salt and mix well for 1-2 minutes
7

Garnish with fresh coriander,ginger & serve.