Mater pulao

Name: Mater pulao
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Rice-; 1 1/2 pao Mater ke danay -; 3/4 cup Oil -; 1/2 cup Onion slice -; 1 tbsp Ginger garlic paste -; 1 tsp Zeera -; 6 to 8 Cloves -; 6-8 Kaali mirch -; 2 sticks Daar cheeni -; 1 Bari elaichi -; 5 Choti elaichi -; 1/4 tsp Jaifal javitri powder -; 2 Bay leaf -; Salt - to taste; 1/4 tsp Crushed black pepper -; few drops Kewra -

Zunaash Naz @cook_27745461

#ReferbyHiranaz
Post 4

Zunaash Naz @cook_27745461

#ReferbyHiranaz
Post 4

Saved

Ingredients

1 hour

6 servings

1/2 kgRice-
1 1/2 paoMater ke danay -
3/4 cupOil -
1/2 cupOnion slice -
1 tbspGinger garlic paste -
1 tspZeera -
6 to 8Cloves -
6-8Kaali mirch -
2 sticksDaar cheeni -
1Bari elaichi -
5Choti elaichi -
1/4 tspJaifal javitri powder -
2Bay leaf -
Salt - to taste
1/4 tspCrushed black pepper -
few dropsKewra -

Saved

Steps

1 hour

1

Pateeli mein oil add kar ke piyaz fry karein. Ab is mein zeera aur tamam garam masala daalen.
2

Mater aur ginger garlic paste add karein aur 2 cup paani daal kar mater galayen.
3

Jab mater gal jaye tou is mein rice ke lihaz se pani daalen aur jaifal javitri powder air crushed black pepper add kar dein.
4

Jab ek boil ajaye tou us mein adhay ghntay bheegy huay rice add krlen.
5

Pani itna daalen ke chawal se ek inch upar rhy.
6

Ab lid lagakar taiz aanch par pakne dein. Jab saara pani dry hojaye tou 10 min ke liye dam par rakh dein.
7

Akhir mein fried onion phela dein aur kewra daal ke flame off krden.