Cole Van

water • milk • eggs • salt • flour • butter

Flour • Eggs • Water • Oil • Salt

vegetable oil • stir-fry beef • cloves of garlic, finely chopped • red Thai chilies, thinly sliced • baby sweet corns • broccolini or broccoli • salt • fish sauce to taste • kecap manis to taste • freshly ground pepper • fresh basil

ground beef • dice onion • 15.5 oz cans pinto beans • 15.5 oz pink kidney beans • 15.25 oz whole kernel corn, drained • 14.5 oz Mexican style stewed tomotes • 14.5 oz diced tomatoes • 14.5 oz tomatoes with chilies • 1.25 oz taco seasoning mix • 1 oz ranch salad dressing mix • 4.6 oz sliced black olives, drained • sour cream •

cinnamon swirl bread • sugar • eggs • heavy whipping cream • half and half • vanilla • whole milk

Chinese eggplants • minced ginger • minced garlic • vegetable oil • soy sauce • sugar • red pepper flakes • green onion, cut into 1/2 inch long pieces • sesame oil

tomato product or buttermilk to lower the heat • cubed lamb • onions, diced • garlic, diced • fresh ginger 1 1/2 inch, diced • tumeric • corriander • curry • cayenne • salt

potatoes • bacon (up to 1 lb) • olive oil • onions • salt and pepper to taste • cider vinegar • sugar • chopped chives

finely chopped almonds or almond flour • confectioners sugar • baking powder • egg whites • flour • whipping cream • granulated sugar • egg yolks • vanilla • sweet butter • semisweet chocolate squares • butter

fresh or frozen cranberries • granny smith apple • red pepper • red onion • chopped jalapeños (canned chopped green chilies are another option) • sugar • apple juice • chopped fresh cilantro • grate lime zest

hokkaido pumpkins • potatoes • carrots • onion • garlic • bouillion • sour cream

shallots, coarsely chopped • fresh asparagus spears, coarsely chopped • fresh Italian parsley, coarsely chpped • fresh thyme • olive oil • grape tomatoes • can of cannellini beans, rinsed and drained • herb garlic butter • capers • salt • pepper • ditalini pasta (1 cup)

boneless. skinless chicken breasts • salt and pepper • paprika • can of cream of mushroom soup • to 1 cup of sour cream • flour