
Steps
- 1
Cube cinnamon loaves and dry in oven.
- 2
Mix sugar, eggs, heavy whipping cream, half and half, and vanilla to create the cream mixture.
- 3
Place bread cubes in a 1 gallon container and pour in cream mixture. Finish filling to 1 gallon with whole milk.
- 4
Allow to soak overnight.
- 5
Prepare a wet bath and pour in bread mixture.
- 6
Cover with a stick of butter.
- 7
Bake at 375 for one hour.
- 8
Serve with a whiskey or rum sauce on top.
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