Cooking Instructions
- 1
Heat oil in pan.
- 2
Brown beef in batches to 80% and set aside.
- 3
Add garlic, Thai chilies, baby sweet corns, and saute over low heat until garlic becomes slightly brown and the baby corns soften.
- 4
Add broccolini and salt and saute until wilted.
- 5
Return beef to pan.
- 6
Stir in fish sauce, kecap manis, and black pepper.
- 7
Toss to combine.
- 8
Add additional fish sauce/ kecap manis to taste.
- 9
Add basil.
- 10
Serve immediately with rice.
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