Prepare the dough by mixing the flour, eggs, and salt together.

While stirring add a little water at a time until the dough is smooth, but not to stiff. (If large eggs are used, then use less water as needed).

Continue to beat dough until it rises.

Heat up a large pot of salt water to a boil and add the oil to it.

Fill up the grater with part of the dough and grate the noodle into the boiling water.

Remove noodles when they float to the top and then continue to use up the remainder of the dough.