Ditalini Vegetable Ragout

Name: Ditalini Vegetable Ragout
Cuisine: American
Ingredients: 2 medium shallots, coarsely chopped; 1/4 lb fresh asparagus spears, coarsely chopped; 2 tbsp fresh Italian parsley, coarsely chpped; 1 tsp fresh thyme; 1 tbsp olive oil; 1 cup grape tomatoes; 15 1/2 oz can of cannellini beans, rinsed and drained; 2 tbsp herb garlic butter; 2 tbsp capers; 1/2 tsp salt; 1/4 tsp pepper; 4 oz ditalini pasta (1 cup)

Cole Van @cook_2782407

From Publix

Cole Van @cook_2782407

From Publix

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Ingredients

2 mediumshallots, coarsely chopped
1/4 lbfresh asparagus spears, coarsely chopped
2 tbspfresh Italian parsley, coarsely chpped
1 tspfresh thyme
1 tbspolive oil
1 cupgrape tomatoes
15 1/2 ozcan of cannellini beans, rinsed and drained
2 tbspherb garlic butter
2 tbspcapers
1/2 tspsalt
1/4 tsppepper
4 ozditalini pasta (1 cup)

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Steps

1

Bring water to boil for pasta.
2

Chop shallot, asparagus, parsley, and thyme.
3

Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
4

Preheat large saute pan on medium-high for 2-3 minutes.
5

Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
6

Cook and stir 3-4 minutes.
7

Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
8

Cook and stir for 2-3 more minutes or until hot.