Steps
- 1
Bring water to boil for pasta.
- 2
Chop shallot, asparagus, parsley, and thyme.
- 3
Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
- 4
Preheat large saute pan on medium-high for 2-3 minutes.
- 5
Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
- 6
Cook and stir 3-4 minutes.
- 7
Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
- 8
Cook and stir for 2-3 more minutes or until hot.
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