Leander Fernandes

unpolished rice or use basmati rice (washed and soaked for 2 hours, then drained) • gochujang red chilli paste • red chilli oil • leftover stir-fry sweet corn or 1 Sweet corn, kernels removed and boiled • medium brinjal (eggplant) (cut into cubes, lightly salted and shallow fried) • spring onions • Bulbs sliced (if large) • garlic cloves (sliced) • apple cider vinegar • salt

basmati rice Wash, soak for 10–15 minutes, drain and set aside • coriander powder • cumin powder • turmeric powder • garam masala powder • pepper powder • garlic powder • Onion powder • Salt • Hot water • lime juice • green chillies finely chopped •

green moong dal flour • green chillies • finely chopped coriander leaves • Salt to taste • Water as required • Clarified butter or oil • coriander powder • cumin powder • chilli powder (optional)

potatoes • coriander powder • cumin powder • pepper powder • turmeric powder • medium onions, finely chopped • green chillies, finely chopped • chopped coriander leaves • ginger-garlic paste • Salt to taste • eggs • salt •

fresh grated coconut • sesame seeds • poppy seeds • coriander seeds • cumin seeds • pepper corn • turmeric powder • garam masala powder • asafoetida powder • curry leaves • medium size onion sliced • green chillies •

full cream milk • powdered sugar • vanilla essence • powdered cashew nuts • butter

mustard leaves • bathua leaves (Measurements after removing the stalks) • spinach leaves • chicken pieces (drumsticks or chicken thighs work best) • chili powder • coriander powder • pepper powder • ginger-garlic paste • salt to taste • For the gravy: 3 medium-sized onions (approx. 200 grams), sliced • medium-sized tomatoes, sliced • green chilies, finely chopped •

cashew nuts • sugar • rose water • water • Almond essence – (as preferred) • clarified butter (ghee)

full cream milk • sugar powdered • vanilla essence • walnuts coarse ground • walnuts coarse ground • heap tbsp butter • cocoa powder • coffee powder