Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 60 grams fresh grated coconut; 1/2 tsp sesame seeds; 1/2 tsp poppy seeds; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 1/2 tsp pepper corn; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1/4 tsp asafoetida powder; 7 curry leaves; 1 medium size onion sliced; 3 green chillies; 2 tbsp peanuts; 300 grams brinjal chopped; 1 potato chopped; 2 drumsticks cleaned and chopped; 1 raw bottle mango/ totapuri mango; 1 tbsp East Indian bottle masala powder; 1 tsp ginger garlic paste; 1 tsp Salt/ salt as per taste; 1/4 cup finely chopped coriander leaves

Leander Fernandes @Lean_fernandes

Mumbai

Mixed Vegetable Curry is made with fresh vegetables cooked in a coconut-based masala and East Indian bottle masala powder( East Indian Bottle Masala can be substituted with Malvani masala). The ground paste of coconut, peanuts, spices, and curry leaves gives the curry a rich, traditional taste, while raw mango adds a mild tang. Perfect to serve with steamed rice, chapatis, or rice bhakri for a wholesome family meal.

Leander Fernandes @Lean_fernandes

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Ingredients

45 Minutes

4 servings

60 gramsfresh grated coconut
1/2 tspsesame seeds
1/2 tsppoppy seeds
1 tspcoriander seeds
1/2 tspcumin seeds
1/2 tsppepper corn
1/2 tspturmeric powder
1/2 tspgaram masala powder
1/4 tspasafoetida powder
7curry leaves
1medium size onion sliced
3green chillies
2 tbsppeanuts
300 gramsbrinjal chopped
1potato chopped
2drumsticks cleaned and chopped
1raw bottle mango/ totapuri mango
1 tbspEast Indian bottle masala powder
1 tspginger garlic paste
1 tspSalt/ salt as per taste
1/4 cupfinely chopped coriander leaves

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Steps

45 Minutes

1

Preparing the ground paste
2

Lightly dry roast coriander seeds, peppercorns, cumin seeds, sesame seeds, and poppy seeds.
Add a little oil and the sliced onions. Sauté lightly.
Add curry leaves, peanuts, green chillies, garam masala powder, asafoetida, turmeric powder, and grated coconut.
3

Mix well and sauté for a few minutes.
Allow the mixture to cool completely.
Grind to a smooth paste using just enough water. Keep aside.
4

Preparing the Curry
5

Heat oil in a pan and sauté the chopped potatoes.
6

Add the brinjals and mix well.
7

Mix well and sauté for a few minutes.
Toss in the drumstick pieces and stir fry for a few minutes.
8

Add East Indian bottle masala powder and ginger garlic paste. Mix well.
9

Add the prepared ground paste and stir, coating all the vegetables evenly.
10

Add salt to taste and enough water to get the desired curry consistency.
11

Cover and cook till done, until the vegetables are almost tender.Add the chopped raw mango and cook for a few more minutes till everything is well cooked.
12

Finish by adding chopped coriander leaves and mix gently.
Serving Suggestions
Serve hot with steamed rice, chapatis, neer dosa, or rice bhakri.

Tips

East Indian bottle masala powder can be substituted with Malvani masala powder

Raw mango can be substituted with tamarind pulp

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Leander Fernandes @Lean_fernandes

on January 12, 2026 13:14

Mumbai

Cooking and baking are my happy place — a space where I express creativity, love, and comfort. I enjoy turning simple ingredients into dishes that bring joy to my family and everyone who tries them. From everyday meals to festive treats, the kitchen fills my home with warmth and inspires me to keep creating and sharing delicious recipes from the heart.