Milk Cream (Christmas sweet)

Name: Milk Cream (Christmas sweet)
Total time: 7200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 300 grams powdered sugar; 1 teaspoon vanilla essence; 100 grams powdered cashew nuts; 2 heaped tablespoon butter

Leander Fernandes @Lean_fernandes

Mumbai

Milkcream is a delightful and rich homemade sweet treat, Its creamy texture and nutty flavour, paired with the aroma of vanilla, make it an irresistible indulgence.

Leander Fernandes @Lean_fernandes

Mumbai

Milkcream is a delightful and rich homemade sweet treat, Its creamy texture and nutty flavour, paired with the aroma of vanilla, make it an irresistible indulgence.

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Ingredients

2 hours

15 servings

1 litrefull cream milk
300 gramspowdered sugar
1 teaspoonvanilla essence
100 gramspowdered cashew nuts
2 heaped tablespoon butter

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Steps

2 hours

1

Heat the milk on a very low flame until it begins to boil. Lower the flame and stir continuously for 15 to 20 minutes.
2

Add the powdered sugar and keep stirring on a medium flame until the mixture thickens to the consistency of condensed milk.
3

Reduce the flame to low, and add the powdered cashew nuts, butter, and vanilla essence.
4

Continue stirring on low heat until the mixture begins to leave the sides of the pan and forms a non-sticky ball.
5

Test the readiness by dropping a small portion into water; if it forms a non-sticky ball, the mixture is done.
6

Turn off the heat and transfer onto a well greased tray, let the mixture cool slightly.
7

While still warm, put in rubber molds to shape it as desired.
8

Tips

As the mixture thickens, it will feel heavier to stir and will stop dropping easily from the spoon—this indicates it's ready to be removed from the heat.

Ensure you continuously stir to avoid burning or sticking to the pan.

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Cooksnaps

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Leander Fernandes @Lean_fernandes

on December 22, 2025 02:06

Mumbai

Cooking and baking are my happy place — a space where I express creativity, love, and comfort. I enjoy turning simple ingredients into dishes that bring joy to my family and everyone who tries them. From everyday meals to festive treats, the kitchen fills my home with warmth and inspires me to keep creating and sharing delicious recipes from the heart.