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Anna Gurnhill

Anna Gurnhill

@cook_3074022
Hobart, Tasmania
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  • Recipes (6)
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  • Anna Gurnhill Anna Gurnhill
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    Berry crumble

    mixed berries - blueberries; raspberries; blackberries (these can be frozen) • mixed nuts - eg. hazelnuts, macadamias, almonds • Shredded coconut • vanilla essence • Butter (swap coconut oil for paleo) • thickened cream, for serving
    • 10 mins
    • 4 servings
  • Anna Gurnhill Anna Gurnhill
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    Eggplant and quinoa salad

    eggplant • quinoa • water • goats cheese - chevrille • wild rocket • pomegranate (optional) • olive oil
    • 10 mins
    • 4 servings
  • Anna Gurnhill Anna Gurnhill
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    pear and vanilla bircher

    Pear, grated with skin • vanilla essence • coconut oil • greek yoghurt • shredded coconut • raw almonds • raw macadamias • sesame seeds • chia seeds • cinnamon powder
    • 10 mins
    • 6 servings
  • Anna Gurnhill Anna Gurnhill
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    Baked avocade egg

    avocado • organic eggs • vegemite (optional) • parmesan, grated • wild rocket
    • 5 mins
    • 2 servings
  • Anna Gurnhill Anna Gurnhill
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    Chicken with leek puree and macadamia nuts

    chicken breast • pistacchio dukkah • olive oil • butter • butter • leek • cauliflower • stock (fish; vegetable) • salted macadamias • zest of whole lemon • garlic clove • juice of whole lemon •
    • 25 mins
    • 2 servings
  • Anna Gurnhill Anna Gurnhill
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    quinoa and pumpkin salad

    jap pumpkin • zucchini • red capsicum • red onion • olive oil • mint • danish feta • olives, quartered • quinoa • lemon
    • 15 mins
    • 6 servings

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