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Anna Gurnhill
@cook_3074022
Hobart, Tasmania
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Recipes (6)
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Anna Gurnhill
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Berry crumble
mixed berries - blueberries; raspberries; blackberries (these can be frozen)
•
mixed nuts - eg. hazelnuts, macadamias, almonds
•
Shredded coconut
•
vanilla essence
•
Butter (swap coconut oil for paleo)
•
thickened cream, for serving
10 mins
4 servings
Anna Gurnhill
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Eggplant and quinoa salad
eggplant
•
quinoa
•
water
•
goats cheese - chevrille
•
wild rocket
•
pomegranate (optional)
•
olive oil
10 mins
4 servings
Anna Gurnhill
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pear and vanilla bircher
Pear, grated with skin
•
vanilla essence
•
coconut oil
•
greek yoghurt
•
shredded coconut
•
raw almonds
•
raw macadamias
•
sesame seeds
•
chia seeds
•
cinnamon powder
10 mins
6 servings
Anna Gurnhill
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Baked avocade egg
avocado
•
organic eggs
•
vegemite (optional)
•
parmesan, grated
•
wild rocket
5 mins
2 servings
Anna Gurnhill
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Chicken with leek puree and macadamia nuts
chicken breast
•
pistacchio dukkah
•
olive oil
•
butter
•
butter
•
leek
•
cauliflower
•
stock (fish; vegetable)
•
salted macadamias
•
zest of whole lemon
•
garlic clove
•
juice of whole lemon
•
25 mins
2 servings
Anna Gurnhill
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quinoa and pumpkin salad
jap pumpkin
•
zucchini
•
red capsicum
•
red onion
•
olive oil
•
mint
•
danish feta
•
olives, quartered
•
quinoa
•
lemon
15 mins
6 servings