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elsterwong

elsterwong

@elsterw
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  • Recipes (8)
  • Cooksnaps (0)
  • elsterwong elsterwong
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    Fried Lemon Chicken

    chicken thighs • sliced garlic • Shaoxing wine • mirin sauce • soya sauce • honey • lemon juice • Pepper • Spring onion
    • elsterwong elsterwong
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      Claypot tofu

      minced pork • medium size prawns • silken tofu • Broccoli florets • oyster sauce • light soya sauce • sesame oil • Shaoxing wine • coconut oil • water • White Pepper • Chilli •
      • 25 minutes
      • 2-3 pax
    • elsterwong elsterwong
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      Sweet & Spicy Crab

      kilo mud crab • egg • oyster sauce • Lingham chilli sauce • cornstarch • Cilantro • water
      • 25 minutes
      • 3 -4 pax
    • elsterwong elsterwong
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      Americano Fried Rice

      1 day old rice • long pieces bacon strips • chinese sausage • beef slices • prawns • French beans • Pork liver • Tomato ketchup • Oyster sauce • Garlic • Black pepper • Salt •
      • 25-30 minutes
      • 2-3 servings
    • elsterwong elsterwong
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      Stir Fried Udon Noodles

      udon noodles • Pak Choy vegetable • straw mushroom • white onion • medium size prawns • ground beef • Sauce Ingredients • dark soy • oyster sauce • mirin • brown sugar • Chinese wine •
      • 20 minutes
      • 3 pax
    • elsterwong elsterwong
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      Tortilla Wrap

      tortilla wrap • Egg • cheddar cheese slice • Avocado • slice ham • Coconut oil • spinach • cherry tomatoes, baby cucumbers, Hummus
      • 20-30 minutes
    • elsterwong elsterwong
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      Steamed Prawns with vermicelli

      medium size prawns • vermicelli noodle • minced garlic • ginger - finely chopped • Chopped scallions (garnishing) • cooking oil • fresh chilli diced • low sodium soy sauce • water • Shaoxing rice wine • salt
      • 15 minutes
      • 3 servings
    • elsterwong elsterwong
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      Banana steam cake

      large eggs • extra virgin coconut oil • super big ripe bananas • honey or 150gm brown sugar • organic all-purpose flour • baking powder • soda bicarbonate • vanilla extract • cinnamon power • salt
      • 45 minutes
      • 4 servings

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