Sweet & Spicy Crab

Name: Sweet & Spicy Crab
Total time: 1500 s
Yield: 3 -4 pax
Cuisine: American
Ingredients: 1 kilo mud crab; 1 egg; 1 tbsp oyster sauce; 2 tbsp Lingham chilli sauce; 1 tsp cornstarch; Cilantro; 1 cup water

elsterwong @elsterw

Sweet & Spicy Crab

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Ingredients

25 minutes

3 -4 pax

1kilo mud crab
1egg
2 tbsp chopped ginger
2 tbsp chopped garlic
1 tbspoyster sauce
2 tbsp tomato ketchup
2 tbspLingham chilli sauce
1 tspcornstarch
Cilantro
1 cupwater

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Steps

25 minutes

1

Clean crabs, remove and crack the pincers. Trim the legs and cut each crab into 3 pieces. Rinse and pat dry with paper towels. Leave it in a colander.
2

Heat oil in wok and fry garlic and ginger until aromatic.
3

Add in the crabs and fry until crabs turns reddish in color.
4

Add in tomato ketchup, oyster sauce and lingham’s chilli sauce. Continue to stir. Add 1 cup water. Let it cook for another 5 minutes. Pour in the beaten egg and lastly add cornstarch to thicken the gravy. Garnish with cilantro. Dish up and serve hot