Claypot tofu

Name: Claypot tofu
Total time: 1500 s
Yield: 2-3 pax
Cuisine: American
Ingredients: 100 gm minced pork; 6-7 medium size prawns; 1 block silken tofu; Broccoli florets; 1 tbsp oyster sauce; 1 tsp light soya sauce; 1 tsp sesame oil; 2 tbsp Shaoxing wine; 2 tbsp coconut oil; 100 ml water; White Pepper; Chilli; Spring Onions

elsterwong @elsterw

Claypot tofu

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Ingredients

25 minutes

2-3 pax

100 gmminced pork
6-7medium size prawns
1 blocksilken tofu
Broccoli florets
1 tbspoyster sauce
1 tsplight soya sauce
1 tspsesame oil
2 tbspShaoxing wine
2 tbspcoconut oil
100 mlwater
White Pepper
Chilli
Spring Onions

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Steps

25 minutes

1

Marinate 100gm minced pork with light soya sauce, sesame oil and pepper. Set aside.
2

Clean and de-vein prawns, marinate with salt and pepper. Set aside.
In a bowl mix oyster sauce, light soy sauce and 100ml water. Set aside
3

Add 2 tbsp coconut oil in claypot to coat the whole clay pot base.
4

Fry minced garlic and white part spring onion in medium/ low heat until fragrant.
5

Gently add 1 block silken tofu into the claypot. Place the marinated minced pork on top of tofu. Pour in mixed sauce. Cover claypot and cook over medium heat for 10 minutes.
6

Open the lid after 10 minutes add prawns, broccoli florets and Shaoxing wine. Cook for another 5 minutes.
Lastly add cornstarch to thicken the sauce.
7

Garnish with sliced chilli and spring onion.