Cooking Instructions
- 1
Marinate 100gm minced pork with light soya sauce, sesame oil and pepper. Set aside.
- 2
Clean and de-vein prawns, marinate with salt and pepper. Set aside.
In a bowl mix oyster sauce, light soy sauce and 100ml water. Set aside
- 3
Add 2 tbsp coconut oil in claypot to coat the whole clay pot base.
- 4
Fry minced garlic and white part spring onion in medium/ low heat until fragrant.
- 5
Gently add 1 block silken tofu into the claypot. Place the marinated minced pork on top of tofu. Pour in mixed sauce. Cover claypot and cook over medium heat for 10 minutes.
- 6
Open the lid after 10 minutes add prawns, broccoli florets and Shaoxing wine. Cook for another 5 minutes.
Lastly add cornstarch to thicken the sauce. - 7
Garnish with sliced chilli and spring onion.
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