dawn.bellorado

bag of russet potatoes, cleaned • bacon, cooked crispy and cooled • shredded cheddar cheese • oil for frying • chives (optional) • sour cream (optional)

ground beef, browned and drained • green bell pepper, diced • large onion, diced • celery stalks • minced garlic • dark kidney beans (15 oz) • Rotel diced tomatoes and green chilies (10 oz) • Bush's Frijoles a la mexicana, or Ranch style beans (15 oz) • stewed tomatoes (15 oz) • tomato sauce (15 oz) • McCormick mild chili seasoning • salt •

Bear Creek classic Potato soup starter • Bear Creek cheddar Potato soup starter • * water or stock in the amount that the Bear Creek soup starters call for • bacon • potatoes, I always the Maine ones, peeled, and cut in quarters • shredded cheddar cheese • sour cream • mini boule loaves, for individual servings

pork tenderloin cut in strips • hoisen sauce • Minced Garlic • cooked rice • frozen peas, thawed or steamed • fried rice seasoning • soy sauce • olive oil, extra virgin