Chinese pork and fried rice

Name: Chinese pork and fried rice
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pork tenderloin cut in strips; 1 packages hoisen sauce; 2 tbsp Minced Garlic; 3 cup cooked rice; 1 packages frozen peas, thawed or steamed; 1 envelope fried rice seasoning; soy sauce; 1 olive oil, extra virgin

dawn.bellorado @cook_3241523

Epsom, New Hampshire

My kids eat this up!! It is made in one pan, which is great for clean up, and it tastes great!

dawn.bellorado @cook_3241523

Epsom, New Hampshire

My kids eat this up!! It is made in one pan, which is great for clean up, and it tastes great!

Saved

Ingredients

2 hours

4 servings

1pork tenderloin cut in strips
1 packageshoisen sauce
2 tbspMinced Garlic
3 cupcooked rice
1 packagesfrozen peas, thawed or steamed
1 envelopefried rice seasoning
soy sauce
1olive oil, extra virgin

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Steps

2 hours

1

Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
2

Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
3

Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
4

Serve pork and sauce over rice, or separate. Enjoy!!