Potato bacon cheddar Soup

Name: Potato bacon cheddar Soup
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages Bear Creek classic Potato soup starter; 1 packages Bear Creek cheddar Potato soup starter; 1 * water or stock in the amount that the Bear Creek soup starters call for; 1/4 packages bacon; 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters; 2 cup shredded cheddar cheese; 1 pints sour cream; 1 mini boule loaves, for individual servings

dawn.bellorado @cook_3241523

Epsom, New Hampshire

This is sooooo yummy on a cold fall night!! It makes a ton, but it freezes beautifully, just reheat in the crockpot.

dawn.bellorado @cook_3241523

Epsom, New Hampshire

This is sooooo yummy on a cold fall night!! It makes a ton, but it freezes beautifully, just reheat in the crockpot.

Saved

Ingredients

10 servings

1 packagesBear Creek classic Potato soup starter
1 packagesBear Creek cheddar Potato soup starter
1* water or stock in the amount that the Bear Creek soup starters call for
1/4 packagesbacon
2 lbpotatoes, I always the Maine ones, peeled, and cut in quarters
2 cupshredded cheddar cheese
1 pintssour cream
1mini boule loaves, for individual servings

Saved

Steps

1

Place all ingredients except the bacon into a crockpot.
2

Cook on low for 6-8 hours, or on high 3-4 hours.
3

During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
4

Hollow out mini boule loaf, add soup, and dig in!!