glenna.thompson.12

almonds (chopped) • bags chocolate chips • butter (4 sticks) • sugar • light corn syrup

graham cracker • sugar • melted butter • Mix and Pat in a 9 inch pan bake 5 minutes at 375. Let cool. • Filling • -3 ounce packages cream cheese • Egg yolks • Egg whites • sugar • almond • vanilla • Rhine of one lemon •

butter • (16 ounces) of whole kernel corn, (undrained) • (16 ounces) cream style corn • 8 ounce sour cream • grated cheese your choice (parmesan) • 8 ounces corn muffin mix • Vegetable cooking spray

8oz. can crushed pineapple • boiling water • 10oz. package frozen strawberries • 3oz. packages strawberry gelatin dessert mix • 8oz.container cool whip • sugar • 8oz. package cream cheese • sugar • melted butter • crushed pretzels

Gound beef • Finely- rolled cracker crumbs • eggs • Dried minced onion • salt • Worcestershire sauce • nutmeg • pepper • chopped parsley • marjoram or sage • catsup • SAUCE •

Crust • butter • powdered sugar • grated lemon zest • flour • of salt • Eggs • sugar • flour • plus 1 tablespoon lemon juice (13 tablespoons total.) • grated lemon zest • Powdered sugar

yeast • very warm water • flour • oil (vegtable) • sugar • salt

(6-inch) corn tortillas • beef broth • (10 ounce) can Rotel (diced tomatoes and green chilies) • Vegetable oil • Onions, chopped fine • Garlic cloves, minced • Chili powder • s 85% lean ground beef • vegetable oil • To onions chopped fine • garlic cloves minced • chili powder •

soy sauce or (1/2 cup black bean sauce instead) • lemon juice • cornstarch • firmly packed dark brown sugar • garlic, crushed • black pepper • vegetable oil, divided • top sirloin, sliced 1/4 inch thick • onion thinly sliced • heads broccoli • grated fresh gingerroot

crisco • milk • boiling water • flour • apples (cut up) • sugar • flour • cinnamon • nutmeg • lemon squeezed • butter • brown sugar (packed)

whole bulb garlic (minced) • ginger root, (minced) • (1lb.) brown sugar • sherry wine • shoyu

-10 ounce package frozen broccoli or fresh broccoli (steamed) • cooked chicken (chopped) • condensed cream of chicken soup • mayonnaise • lemon juice • shredded cheese • soft bread crumbs • butter

One cooked chicken • cream of chicken soup • of chicken broth • of frozen vegetables • refrigerator pie crust • salt and pepper

Buy. 1 box of won ton pi or squares • Combine 3/4 pound fresh ground pork, half a pound finely chopped shrimp, 10 water chestnuts finely chopped, 6 stocks of green onions finely chopped, 1 teaspoon salt, 1 tablespoon shoyu, dash of white pepper, 1 tablespoon sweet wine. mix well • Place. 1/2 teaspoon of pork mixture in the center of the wonton square. Brush the edges with water. Fold in half and twist the corners. • Fry. In the deep fat oil until golden brown. • Serve. Plain or with hot mustard and shoyu sauce.

Melt. 1 block butter • Add. 2 cloves whole garlic • Add. 1 pound large shrimp, peeled and deveined cook and tell pinkish white. • Remove. Shrimp with slotted spoon and keep warm. • Add. 1 pound bay scallops to garlic butter cook until done. Remove and keep warm. • Add. 1/2 block butter to pan on medium to low heat. • Mix. in 12 oz. sour cream string slowly cook for 2 minutes. • Add. 2 teaspoon black pepper. 1 1/2 cup freshly grated Parmesan cheese. Stir and cook for 1 minute. • Add cooked seafood to sauce. • Boil. 1 pound spinach fettuccine according to directions. • Pour. Seafood sauce over pasta. Let stand 4 to 5 minutes to set before serving.

8oz box velveeta cheese • diced green chillies • 14 1/2 oz cans drained diced tomatos • garlic powder • chili power • sharp chedder cheese

Soak. 1 large package or two small packages of dried black mushrooms until tender look for the large sized ones. Remove the stems and discard. Slice in fine strips • Saute. 1 1/2 pounds fresh pork, sliced in fine strips in 2 tablespoons oil in a frying pan • Add. 1 teaspoon salt and sliced mushrooms • Add. 1 can bamboo shoots, sliced in thin strips • Add 1 bunch of green onions cut in 2 inch pieces • Cook. For a few minutes then remove two large pot • Swirl. A portion of 2 cans chicken broth in the frying pan pour broth into pot and add enough water to measure 2 quarts • Add. 1 small ham bone (optional) • Add. 2 rounded tablespoons cornstarch mixed with 1/4 cup of broth mixture • Add. 1 teaspoon sugar, more or less to taste. 1 tablespoon shoyu. 1 teaspoon oyster sauce (optional) salt to taste Simmer 1/2 hour or longer

Salmon( chopped) • Add 2 cups tomatoes cut into small cubes half cup minced white onions. • Add ice cubes and refrigerate until serving time • Add a half a cup of green onions just before serving

pintp beans • -2 lbs hamberger • onion (chopped) • chili powder • can tomato sauce • can water • salt and pepper

Put 4 tablespoons butter 2 tablespoons curry 2 tablespoons flour into a2 quart size saucepan cook together 3 to 5 minutes • Add. 3 cloves garlic, minced. 2 large onions, sliced. 2 to 3 inch piece ginger root, sliced • Cook. 1/2 hour over low heat. Stir frequently. • Add. 1 quart frozen coconut milk. • Cook. 3 hours over water • Mash. Ingredients through colander or wide mashed strainer. • Discard. Onions and ginger. Mixture will have consistency of thick cream. • Add. Salt to taste before serving. • Add 1 cup fresh cream before serving. • Add. 2-3 pounds boiled shrimp, 15 minutes before serving.