A picture of Pork Gravy For Fried Noodles.

Pork Gravy For Fried Noodles

glenna.thompson.12 @cook_3340071

Bigfork, Montana

Pork Gravy For Fried Noodles

glenna.thompson.12 @cook_3340071

Bigfork, Montana

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Ingredients

1Soak. 1 large package or two small packages of dried black mushrooms until tender look for the large sized ones. Remove the stems and discard. Slice in fine strips
2Saute. 1 1/2 pounds fresh pork, sliced in fine strips in 2 tablespoons oil in a frying pan
3Add. 1 teaspoon salt and sliced mushrooms
4Add. 1 can bamboo shoots, sliced in thin strips
5Add 1 bunch of green onions cut in 2 inch pieces
6Cook. For a few minutes then remove two large pot
7Swirl. A portion of 2 cans chicken broth in the frying pan pour broth into pot and add enough water to measure 2 quarts
8Add. 1 small ham bone (optional)
9Add. 2 rounded tablespoons cornstarch mixed with 1/4 cup of broth mixture
10Add. 1 teaspoon sugar, more or less to taste. 1 tablespoon shoyu. 1 teaspoon oyster sauce (optional) salt to taste Simmer 1/2 hour or longer

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Steps

1

Serve over Chinese style noodles

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Cooksnaps

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glenna.thompson.12 @cook_3340071

on March 11, 2014 04:35

Bigfork, Montana

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Keywords

Gravy Welsh Onion Mushroom Canned Chicken Bone Of Ham Shoyu Oyster Pork

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