eggs • milk • potatoes • green onions, chopped up • garlic, minced • each of dried thyme, basil and rosemary • parmesan cheese, grated • olive oil, extra virgin
unsalted butter, softened • mini chocolate chips • sugar • eggs • vanilla extract • ap flour • quinoa flour (substitute: 1/2 cup ap flour) • mini vegan marshmallows (or regular mini marshmallows if you're not a vaggie/vegan!) • graham crackers, finely crushed • special equipment: 24-count mini muffin tins and cup liners
onion, chopped • carrot, sliced • sliced button mushrooms • sliced sun dried tomatoes • broccoli • frozen peas, defrosted • pine nuts, toasted • packages of tortellini (I used one plain cheese and one spinach and cheese) • dijon mustard • sour cream • mayonnaise or miracle whip • Italian dressing •
margarine • cloves of garlic • all-purpose flour • skim milk (can use any milk, I prefer skim or almond milk) • cream cheese (can use light cream cheese if you want) • grated parmesan cheese (save some for the top!) • of whatever pasta you love most! (cooked) • parsley • freshly ground pepper
