Palmier cookies

Name: Palmier cookies
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 packages puff pastry; 6 tbsp ground cinnamon (or more if you like!); 2 cup granulated sugar

hb13 @cook_3360457

My friends from Spain originally taught me this recipe when I was about 9- I still make it to this day!

hb13 @cook_3360457

My friends from Spain originally taught me this recipe when I was about 9- I still make it to this day!

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Ingredients

15 mins

24 servings

for the cookies
1 packagespuff pastry
6 tbspground cinnamon (or more if you like!)
2 cupgranulated sugar

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Steps

15 mins

1

Preheat oven to 400°F
2

Mix together cinnamon and sugar in a medium bowl
3

Sprinkle a bit of the cinnamon sugar onto your work surface
4

Take puff pastry out of the freezer
5

Roll puff pastry with roller until its about1/8 of an inch thick.
6

Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
7

Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll)
8

Roll the other end until the two meet
9

Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
10

Roll the segments in the remaining cinnamon sugar
11

Place on a cookie sheet, with enough room for them to expand
12

Bake for 6-10 minutes
13

Allow to cool and enjoy!:)