Frittata

Name: Frittata
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 large eggs; 1/2 cup milk; 5 small potatoes; 4 green onions, chopped up; 1 clove garlic, minced; 1 pinch each of dried thyme, basil and rosemary; 1 cup parmesan cheese, grated; 2 tbsp olive oil, extra virgin

hb13 @cook_3360457

My mom loves quiche, this is kind of the same thing so I made it for her and she loves it.

hb13 @cook_3360457

My mom loves quiche, this is kind of the same thing so I made it for her and she loves it.

Saved

Ingredients

20 mins

8 servings

8 largeeggs
1/2 cupmilk
5 smallpotatoes
4green onions, chopped up
1 clovegarlic, minced
1 pincheach of dried thyme, basil and rosemary
1 cupparmesan cheese, grated
2 tbspolive oil, extra virgin

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Steps

20 mins

1

Preheat oven to 350°F
2

Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
3

Let potatoes cool. Peel cooled potatoes and slice into rounds
4

In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
5

Add green onions and garlic to the potatoes
6

Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
7

Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
8

Put the pan in the oven and cook for about 20 minutes
9

Let cool and eat!:)