Preheat oven to 350°F

Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)

Let potatoes cool. Peel cooled potatoes and slice into rounds

In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil

Add green onions and garlic to the potatoes

Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well

Once potatoes are slightly browned, turn off heat and add egg mixture to the pan

Put the pan in the oven and cook for about 20 minutes

Let cool and eat!:)