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Harry Cook

Harry Cook

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  • Recipes (9)
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    Stovetop Steak

    Steak ( sirloin, ribeye, filet) • Salt and pepper • Butter • Sherry • Onion - chopped • Worschester Sauce
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      Mamie Eisenhower's Fudge

      Butter • Butter • Milk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces • Semisweet Chocolate Chips ( 24 oz ) • Marshmallow Creme ( one jar ) • Evaporated Milk ( 12 oz ) • Sugar • Walnuts - chopped
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        Seared Scallops With Sherry And Herb Sauce

        Sea scallops • Sea salt • Black pepper • Paprika • Butter- divided • Garlic - minced • Dry Sherry • Lemon juice • Oregano • Terragon
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          Marylou's Ribs

          Boneless Country Style Pork Ribs • Salt • Brown Sugar • Paprika • BBQ Sauce
          • 4 hours
          • 4 servings
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          Janice's Reuben Crescent Bake

          Tubes refrigerated crescent rolls (8 oz each) • Sliced Swiss cheese • Sliced deli corned beef • Sauerkraut,rinsed and drained (1 can) • Thousand island salad dressing • Egg white, lightly beaten
          • 40 mins
          • 8 servings
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          Cowboy Chili

          Extra lean ground beef • Medium onion, chopped • Garlic, minced • Stewed tomatoes (15oz) • Beef broth • Chili powder • Ground cumin • Dried oregano leaves • Salt • Cayenne pepper • Pinto beans
          • 20 mins
          • 4 servings
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          Traditional Egg Casserole

          Croutons • Eggs • Butter • Milk • Salt • Minced onions • Grated cheddar cheese • Dry mustard
          • 30 mins
          • 10 servings
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          Classic Green Bean Casserole

          Frozen French cut green beans (12 oz each), thawed and drained • Condensed cream of mushroom soup ( 10-3/4 oz ) • Chez Whiz cheese dip • pepper • French fried onions, (divided)
          • 5 mins
          • 10 servings
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          Cheesy Bacon Brunch Casserole

          Bacon, chopped • Frozen shredded hash browns, thawed • fresh mushrooms, sliced • red and green peppers, chopped • onion • eggs • sour cream • velvet a cheese, thinly sliced
          • 30 mins
          • 12 servings

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