A picture of Stovetop Steak.

Stovetop Steak

Harry Cook @cook_3360857

Stovetop Steak

Harry Cook @cook_3360857

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Ingredients

1Steak ( sirloin, ribeye, filet)
1/4 tspSalt and pepper
1 tbspButter
1 cupSherry
2 tbspOnion - chopped
2 tbspWorschester Sauce

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Steps

1

Rub both sides of steak with salt and pepper
2

Set aside for 10 minutes
3

In a small skillet melt butter
4

Add sherry, chopped onions and Worchester sauce.
5

Bring liquid to a boil
6

Add steak and reduce heat
7

Remove steak to carving board and slice across grain into desired size pieces.
8

Drizzle pan juices on steak and serve

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Cooksnaps

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Harry Cook

Harry Cook @cook_3360857

on March 08, 2014 23:58

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Keywords

Steak Onion Pepper Butter Sirloin Steak Ribeye Fillet

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