Steps
- 1
Rub both sides of steak with salt and pepper
- 2
Set aside for 10 minutes
- 3
In a small skillet melt butter
- 4
Add sherry, chopped onions and Worchester sauce.
- 5
Bring liquid to a boil
- 6
Add steak and reduce heat
- 7
Remove steak to carving board and slice across grain into desired size pieces.
- 8
Drizzle pan juices on steak and serve
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