
Traditional Egg Casserole
Harry Cook @cook_3360857
Steps
- 1
Preheat oven to 325'F
- 2
Brown sausages in skillet
- 3
Whip eggs and add all ingredients except sausage and croutons
- 4
Cut sausages in thirds
- 5
Place sausages in bottom of greased 9 x 13 baking dish.
- 6
Add egg mixture to dish with sausage
- 7
Top with croutons
- 8
Bake for 1 hour or until center is set
- 9
Can prepare ahead and refrigerate overnight. If so, bring to room temp before placing in oven.
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