In 1-quart saucepan, cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.

Spoon chicken mixture down the center of each warm tortilla. Top with cheese. Spoon Cole slide down the sides of each. Fold a bottom of tortilla; fold insides. If desired, enclosed bottom of wraps in foil or waxed paper.